Fermented probiotic liquid cultured through a 3 week heated fermentation process using pure mother stock of Effective Microorganisms (EM-1). Pure molasses is used as the main microbial food source to obtain maximal populations of active beneficial microbes and the PGR (plant growth regulator) by-products they release. Lactic acid dominant microbes (Probiotics) can be applied as a foliar spray to disrupt leaf surface conditions required for Powdery mildew infection.
All microbes listed are natural occurring Microorganisms (GMO free), safety class 1 (non harmful for human, animal and environment). This product is considered a bio-stimulant and soil conditioner.